BACARDI Black Rum – The Dark Jewel of the Caribbean Updated → September 2025 BACARDI Black Rum is a bold, medium-bodied dark rum known for its rich flavors of tropical fruit, molasses, and smoky oak. This guide explores how this iconic spirit fits into the world of rum, its unique production process, flavor profile, comparisons with other rums, and tips on how best to enjoy it. Whether you prefer it in classic cocktails or sipped neat, discover why BACARDI Black Rum deserves a spot in your liquor cabinet. Table of Contents Market Context: The Rise of Dark Rums Introducing BACARDI Black Rum The Legacy of Bacardi in Dark Rums Crafting BACARDI Black Rum: From Barrel to Bottle Flavor Profile: What to Expect BACARDI Black Rum vs. BACARDI Gold & White BACARDI Black Rum vs. Spiced & Premium Variants BACARDI Black Rum vs. Other Dark Rums Signature Cocktails with BACARDI Black Rum Sipping BACARDI Black: Neat or On the Rocks? Pricing and Value of BACARDI Black Rum Tips for Enjoying and Storing BACARDI Black Buying BACARDI Black Rum in Cheektowaga, NY Conclusion: Embrace the Dark Spirit Local Availability – Union Wine and Liquor (Cheektowaga) Market Context: The Rise of Dark Rums Rum comes in many styles – from clear white to golden amber to deep dark. In recent years, dark rums have surged in popularity for their bolder flavors and richer character, making them ideal for sipping and for adding depth to cocktails. BACARDI Black Rum is Bacardi’s answer to this trend – a full-flavored dark rum that remains approachable and versatile. It bridges the gap between the mass-market light rums and the more intense aged reserves, giving you the best of both worlds in one bottle. Introducing BACARDI Black Rum BACARDI Black Rum is a medium-bodied black rum crafted by Bacardi’s master blenders. This spirit showcases the brand’s Caribbean heritage and innovation in rum-making. With its deep mahogany color and inviting aroma, Bacardi Black Rum immediately signals a richer profile compared to the brand’s silver and gold rums. It was created for those who crave a bolder rum without venturing into spiced or overly heavy territory. In the bottle and in the glass, Bacardi Black reveals the brand’s commitment to quality – it’s smooth enough to enjoy straight yet rich enough to hold its own in mixed drinks. The Legacy of Bacardi in Dark Rums Bacardi’s legacy dates back to 1862, and the company grew into one of the world’s leading rum producers. While Bacardi is best known for its flagship white rum (Bacardi Superior), the brand has long experimented with barrel-aged and darker expressions as well. BACARDI Black Rum emerged as part of that tradition – a darker alternative that still carries the smoothness Bacardi rums are known for. It was introduced to showcase a richer side of Bacardi’s range, connecting the company’s rich heritage with the modern rum lover’s palate. In essence, Bacardi Black carries forward the brand’s legacy by bringing a touch of history and depth to today’s cocktails and sipping experiences. Crafting BACARDI Black Rum: From Barrel to Bottle Creating BACARDI Black Rum is an art overseen by Bacardi’s Maestros de Ron (Master Blenders). This rum begins with high-quality molasses-based spirit, which is then carefully aged in oak barrels. What sets Bacardi Black apart is the use of heavily charred oak barrels during aging. The rum matures for up to 3–4 years in these charred barrels, soaking up color and flavor from the toasted oak. During this time, it develops its signature dark hue and complex taste. After aging, Bacardi Black is only lightly filtered (unlike Bacardi Superior, which is filtered to clear), so it retains the rich amber color and robust flavors from the barrel. The result is a dark rum that showcases Bacardi’s craftsmanship: deeply colored, flavorful, and remarkably smooth for its intensity. Flavor Profile: What to Expect BACARDI Black Rum’s flavor profile is where it truly shines. Pour a glass and you’ll notice the deep amber-brown color – a clear sign of its time in charred oak. On the nose, it offers toasted, nutty aromas layered with vanilla and oak. Take a sip and the palate reveals hints of tropical fruit (like subtle banana or pineapple) intertwined with molasses and caramel sweetness. This medium-bodied rum is silky on the tongue, and you’ll pick up a gentle smoky undertone from the charred barrel aging. The finish is warm and lingering, with a mix of sweetness and light spice. BACARDI Black Rum is richer than a clear white rum yet remains very approachable, making it enjoyable for a wide range of rum lovers. BACARDI Black Rum vs. BACARDI Gold & White Bacardi Superior (white) is barely aged and heavily filtered, making it very light in flavor. Bacardi Gold sees a couple of years in oak for a smooth, mellow character and a golden hue. In contrast, BACARDI Black Rum spends more time (up to 4 years) in heavily charred barrels, coming out much darker with pronounced notes of oak, caramel, and spice. Simply put: Superior is breezy, Gold is mellow, and Black is bold and full-flavored. That’s why Bacardi Black shines in cocktails that crave extra depth, while the lighter Bacardi rums excel in more delicate mixed drinks. BACARDI Black Rum vs. Spiced & Premium Variants BACARDI Black Rum isn’t a spiced rum, which means no added flavorings – any hint of spice in its taste comes purely from barrel aging. This sets it apart from Bacardi Spiced (which has vanilla and other spices added). Also, while Bacardi Black is aged for a few years, it isn’t aged as long as Bacardi’s premium rums like Añejo Cuatro (4 years) or Reserva Ocho (8 years). The result is a rum that offers some of the depth of those longer-aged rums, but at a more accessible price point. In essence, Bacardi Black bridges the gap between the standard lineup and the premium sippers, giving you complexity without the premium cost. BACARDI Black Rum vs. Other Dark Rums When compared to other dark rums on the market, BACARDI Black Rum holds its own with a smoother, cleaner profile. Many traditional dark rums (for example, Myers’s from Jamaica) have an intensely rich, molasses-heavy taste; Bacardi Black is comparatively more refined and less heavy on the palate. And unlike some popular “black” rums that are spiced or sweetened (such as Kraken or certain Captain Morgan variants), Bacardi Black has no added spices or sugars – its flavor comes naturally from oak aging alone. This means you get a full-flavored dark rum experience that isn’t cloyingly sweet or overwhelming, making Bacardi Black a versatile choice whether you’re new to dark rums or a seasoned enthusiast. Signature Cocktails with BACARDI Black Rum Thanks to its balanced yet bold profile, BACARDI Black Rum can be the star of many classic and creative cocktails. Here are a few ideas to inspire your next drink: Cuba Libre: This simple classic (rum, cola, and lime) is elevated with Bacardi Black Rum. Dark & Stormy (Twist): Normally made with Gosling’s, you can substitute Bacardi Black to great effect. Mix 2 oz of Bacardi Black Rum with ginger beer over ice for a stormy cocktail with a Bacardi spin – spicy, dark, and refreshing. Black Daiquiri: A traditional Daiquiri uses white rum, but trying it with Bacardi Black gives a darker character. Shake 2 oz of Bacardi Black with 1 oz fresh lime juice and 3/4 oz simple syrup. You’ll get a tart, robust daiquiri with a beautiful amber hue and an extra depth of flavor. These are just starting points – practically any rum cocktail that calls for a dark or gold rum can be made with Bacardi Black. Don’t be afraid to experiment with your own creations. With its versatility, this rum can add a new twist to your go-to drinks and impress your guests at the next gathering. Sipping BACARDI Black: Neat or On the Rocks? BACARDI Black Rum may be known as a great mixer, but it’s also quite enjoyable on its own. When you sip it neat, you can appreciate the smooth entry and how notes of vanilla, toasted oak, and molasses sweetness unfold with each taste. It’s not as ultra-refined as some long-aged sipping rums, but it’s still pleasant – especially if you add a single ice cube to mellow it slightly. In fact, many people find Bacardi Black to be a nice introduction to sipping dark rum: it’s full-flavored without being too aggressive, allowing you to explore the rum’s nuances without any mixers in the way. Pricing and Value of BACARDI Black Rum One of the attractive aspects of BACARDI Black Rum is its affordability for the quality you get. Priced around $18–$20 for a 750ml bottle (prices may vary by location), it offers great value. You’re getting a blend of rums aged up to 4 years and the Bacardi mark of quality, all without breaking the bank. This puts Bacardi Black in a sweet spot – it’s a step up in flavor from the cheapest well rums, but it remains budget-friendly compared to top-shelf aged rums. For casual rum drinkers, that means enjoying a richer rum experience without splurging. And for home bartenders, it’s cost-effective enough to be a go-to dark rum for cocktails. In summary, Bacardi Black Rum delivers a lot of bang for your buck, letting you explore a premium-tasting dark rum at an accessible price point. Tips for Enjoying and Storing BACARDI Black To get the most out of your BACARDI Black Rum, keep these tips in mind: Serve at the Right Temperature: If you’re sipping neat, room temperature will let you experience the full aroma and flavor. For cocktails, feel free to shake or stir with ice as needed, but it’s worth trying a small sip of the rum neat first to appreciate its character. Storing the Bottle: Keep your rum in a cool, dry place away from direct sunlight. Ensure the cap is tightly sealed after each use to prevent evaporation or oxidation of the alcohol. Unopened, this rum will last indefinitely; once opened, it stays good for years (best used within 2 years for peak flavor). Responsible Enjoyment: Finally, remember to enjoy Bacardi Black Rum responsibly. Its smoothness and mixability can make it easy to drink, so pace yourself and never drink and drive. Buying BACARDI Black Rum in Cheektowaga, NY For those in the Buffalo/Cheektowaga area, Union Wine and Liquor on Union Road is a convenient spot to pick up your bottle of BACARDI Black Rum. This local shop carries a wide selection of spirits and typically has Bacardi Black in stock at a competitive price. You can visit the store to grab your bottle off the shelf or even call ahead to confirm availability. Shopping locally means you get your rum immediately while supporting a neighborhood business. In short, if you’re looking to buy Bacardi Black Rum near Buffalo, Union Wine and Liquor has you covered. Conclusion: Embrace the Dark Spirit BACARDI Black Rum stands out as a dark rum that brings rich flavor without sacrificing smoothness. Whether you mix it into a cocktail or sip it straight, you’re experiencing over a century of rum-making expertise with each glass. In the end, Bacardi Black adds a bit of “black magic” to your collection – a dark jewel ready to elevate your rum experience. Local Availability Union Wine and Liquor 2675 Union Road, Cheektowaga, NY 14227 Phone: (716) 608-6190 Hours: Mon–Thu 10:00 AM–10:00 PM; Fri–Sat 10:00 AM–11:00 PM; Sun 11:00 AM–9:00 PM How is BACARDI Black Rum different from BACARDI Gold or Superior? BACARDI Black Rum is aged longer in heavily charred barrels, giving it a darker color and more robust flavor than Bacardi Gold or Superior. Bacardi Superior (white) is very light (short aging and intense filtering), and Bacardi Gold is mildly aged for smoothness. In contrast, Bacardi Black develops pronounced oak, caramel, and spice notes from its extra aging, making it much bolder than the other two. Can I substitute BACARDI Black Rum in recipes that call for dark rum? Absolutely. BACARDI Black Rum is a genuine dark rum and works well in any cocktail or recipe asking for dark rum. Its medium-bodied profile with hints of molasses and smoke will enhance classic dark rum drinks like a Dark & Stormy or even a Mai Tai. It’s a versatile choice for any situation where a dark rum is needed. Is BACARDI Black Rum sweetened or spiced? No – BACARDI Black Rum has no added spices or sugars. Any sweetness or spice in its flavor comes naturally from the rum’s molasses base and the aging process in oak barrels. This distinguishes it from spiced rums (like Bacardi Spiced), which are flavored with additional ingredients.